10 Melbourne’s Best Plant-Based Dishes You Can’t Miss

Melbourne is a city that’s not only known for its thriving arts scene and eclectic laneways but also for its green vibe—both in spirit and on the plate. The locals here love their plant-based food, and it’s not hard to see why. With a wide range of creative, fresh, and mouth watering plant-based dishes, Melbourne has become a paradise for anyone who enjoys eating green. Whether you’re a vegan, vegetarian, or just trying to eat a bit healthier, here are 10 plant-based dishes in Melbourne that you simply can’t miss—along with a fantastic Japanese food twist to keep things exciting.

10 Melbourne’s Best Plant-Based Dishes

1. The Vegan Cheeseburger at Lord of the Fries

If you’re craving fast food with a twist, Lord of the Fries is your go-to. The Vegan Cheeseburger is a Melburnian favourite and for good reason. This juicy plant-based patty, topped with vegan cheese, fresh lettuce, tomatoes, pickles, and their signature sauce, is served in a soft bun that’s got the perfect balance of texture and taste. It’s all the comfort food you need—without the guilt.

2. The Green Bowl at Serotonin Eatery

Melbourne’s Serotonin Eatery in Burnley is a hidden gem that doubles as a café and wellness destination. The Green Bowl is all about fresh, nutrient-packed goodness. It’s a vibrant mix of avocado, kale, broccoli, quinoa, edamame, and zucchini noodles, all dressed with a tangy lemon tahini sauce. It’s not just a meal; it’s a way to feel good, inside and out. Plus, the atmosphere here is incredibly relaxing—perfect for a long, lazy brunch.

3. Miso Eggplant at Vegie Bar

If you’re heading to Fitzroy, you can’t skip Vegie Bar. A true Melbourne institution, it’s been serving up plant-based meals to locals for years. Their Miso Eggplant dish is packed with flavour—miso-glazed eggplant, steamed greens, sesame seeds, and a perfect balance of salty and sweet. It’s so good that even meat-eaters will be asking for seconds.

4. Vegan Pho at Fina’s Vegetarian Cafe

Fina’s Vegetarian Cafe is an absolute treasure for Vietnamese-inspired vegan food in Melbourne. The Vegan Pho here is everything you want in a bowl of soup. It’s packed with aromatic flavours from the rich broth, rice noodles, tofu, and fresh herbs. Whether it’s a chilly day or you just need a comforting meal, this pho hits the spot every time.

5. Vegan Sushi Rolls at Supernormal

Melbourne’s food scene is full of Asian fusion spots, but Supernormal brings something extra special to the table. Their vegan sushi rolls are a must-try, with perfectly seasoned rice and an array of fresh vegetables wrapped in seaweed. They’re light, refreshing, and bursting with flavour. Plus, you can always trust a good sushi spot to get that balance just right.

6. Jackfruit Tacos at Papi Chulo

Melburnians love a good taco, and Papi Chulo in Richmond knows how to satisfy that craving with their Jackfruit Tacos. These tacos are packed with pulled jackfruit, a plant-based protein that mimics the texture of pulled pork but with all the vibrant flavours of Mexican cuisine. Add some salsa, guacamole, and a squeeze of lime, and you’ve got a taco experience that’s as green as it is tasty.

7. Vegan Ramen at Shujinko Ramen

A good bowl of ramen can make everything feel right in the world, and at Shujinko Ramen, the vegan option is just as comforting as the traditional meaty version. Their Vegan Ramen comes with a rich miso-based broth, tofu, mushrooms, and vegetables, served with ramen noodles. It’s perfect for those chilly Melbourne evenings when you need something hearty and full of flavour.

8. Tempeh and Mushroom Burger at Smith & Daughters

Smith & Daughters in Fitzroy is known for its plant-based culinary creativity, and their Tempeh and Mushroom Burger is one of their most popular dishes. The patty is made with tempeh, a nutritious, fermented soy product, combined with juicy mushrooms, all served in a soft bun with vegan mayo and pickles. It’s a burger that’s rich in flavour and satisfying in every bite.

9. Mushroom and Avocado Toast at Higher Ground

There’s something about Melbourne café culture that just gets it right, and Higher Ground’s Mushroom and Avocado Toast is no exception. This dish is simple yet incredibly satisfying. Think creamy avocado, tender sautéed mushrooms, and perfectly toasted sourdough bread. It’s the perfect blend of textures, and it’s guaranteed to hit the spot for any brunch lover.

10. Japanese Tofu Donburi at Tera (A Japanese Twist)

For something a little different, Melbourne’s love for plant-based food meets Japanese cuisine in the form of Tofu Donburi at Tera. This Japanese-inspired dish features crispy tofu served on a bed of steamed rice, topped with a rich soy-based sauce and fresh vegetables. It’s hearty, savoury, and a delightful vegan-friendly take on a classic Japanese comfort food. If you’re craving something that’s both familiar and fresh, this is a must-try dish in Melbourne.

FAQs About Plant-Based Dining in Melbourne

Q1: Are these dishes truly plant-based?

Yes! All the dishes listed above are 100% plant-based, which means they don’t contain any animal products. So, whether you’re vegan, vegetarian, or simply looking for healthy plant-based options, these dishes have got you covered.

Q2: Do I need to be vegan to enjoy these dishes?

Not at all! Melbourne’s plant-based scene is so delicious and diverse that even if you’re not vegan, you’ll still enjoy the flavours and creativity in these dishes. Many people enjoy plant-based food simply because it’s tasty and offers a healthier alternative without sacrificing flavour.

Q3: Where can I find the best plant-based restaurants in Melbourne?

Melbourne has tons of plant-based-friendly restaurants, especially in areas like Fitzroy, Richmond, and Collingwood. A few favourites include Vegie Bar, Serotonin Eatery, and Smith & Daughters. Each offers a variety of plant-based dishes that showcase Melbourne’s food scene at its best.

Q4: What are some other plant-based Japanese dishes I can try in Melbourne?

If you’re a fan of Japanese food, you’ll be happy to know that there are many plant-based Japanese options in Melbourne, like Vegan Miso Soup, Vegan Sushi, and even vegan tempura. It’s a great way to enjoy the delicate, umami-rich flavours of Japanese cuisine without any animal products.

City’s Green Culture is Here

Melbourne’s plant-based food scene is thriving, and it’s clear that the city’s green culture is here to stay. From comforting vegan burgers to fresh Japanese-inspired dishes, there’s something to satisfy every craving. Whether you’re a lifelong vegan or just trying to eat a little greener, these 10 plant-based dishes are guaranteed to hit the spot!